Raw Vegan Peanut Butter Cheesecakes


I made these mini cheesecakes after spotting the recipe while browsing the Minimalist Baker blog. I ate the first one straight from the freezer and while it was okay, it wasn’t amazing. So, today, after taking one out of the freezer, I let it defrost and soften before eating it and it was a major improvement.

If you’d like to make some too, you can find the recipe here.

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