Friday meant new hamper day – hooray! I’d been looking forward to the new delivery because, let’s face it, everyone loves a food delivery, don’t they? I met the same cheery delivery chap as before in my front garden on my way back in from the gym. Because I’d been out, he’d left the hamper in the arranged ‘safe place’ (not to be confused with ‘safe word’ – this ain’t no 50 Shades-esque blog, okay?)
This hamper for the second part of the week’s diet was huge. Look at all the food.
There was so much food, I couldn’t fit it in neat piles for each day.
I may have squealed when I saw the tub of coleslaw. I imagined thick, creamy, tangy coleslaw, but I’d have to wait until Saturday to have it, dammit.
Still, although I had to wait until Saturday to have coleslaw – today’s breakfast was low fat spread (a single serving of Flora at 40 cals) jam (18 cals) and crumpets (108 cals).
As usual though, I didn’t have breakfast and didn’t feel hungry enough in the morning to warrant wasting them by eating them just because they were there.
I’d also been looking forward to today’s lunch of egg mayonnaise. Egg mayonnaise as diet food? Get in! As with the feta and pepper spread, and the roasted aubergine and chickpea pâté, Bodychef had supplied a generous portion of egg mayonnaise (114 cals), pitta bread (161 cals) and salad (7 cals).
Obviously, Bodychef hadn’t gone overboard with the mayo; this is a diet after all – if it’d had the amount of mayo I’d have spooned into it, left to my own devices, that would have been my calorie allowance for the next two days gone in one soggy sandwich. Still, it just goes to show what a bit of moderation and restraint can do – this was a perfectly acceptable egg mayonnaise and not dry at all.
This kept me full all afternoon but I kept thinking about those crumpets so I gave in and had them about 4pm-ish and yes, they were as good as they looked.
Since The Meat Eater started mountain biking on a Friday evening, Friday nights have traditionally become ‘chippy night’. Not tonight for me though, eh? Nope, my dinner was – instead of my usual veggie burger and chips or battered veggie sausage and chips – leek and mushroom kedgeree (306 cals) and Persian cucumber salad (27 cals). I’ve never seen such a small pot of salad.
Bodychef supply only basic cooking instructions for the diet as a whole, not individual dishes, so I wasn’t sure if the hard-boiled egg should be reheated, as it’s not something I’ve done before. I’ve had hard-boiled eggs in curries in the past, and if you’ve never tried a curry that contains hard-boiled egg – please do, they’re fantastic, but the only time I froze the curry with egg, when it had defrosted, the egg was as rubbery as an old balloon stuffed inside another old balloon. This was a fresh egg though, so I heated it up in the oven along with the rice and it was fine.
The kedgeree reminded me of egg fried rice, which is no bad thing. The salad, despite being small, was dressed, fresh and crisp.
While I was eating this, The Meat Eater came in with his chippy take-out and offered me a chip. I wondered if this would be the start of a slippery slope into obesity but I decided one wouldn’t hurt.
Don’t laugh at this next photo because despite what it looks like, this trifle (151 cals) containing jelly, sponge and some kind of watery blancmange-type substance was great – in a flashback-to-your-childhood-parties kind of way.
My cat started begging for some, so it got the cat approval, which is always a good sign. Cats don’t eat any old rubbish, you know.
Day 4 conclusion
Buy a bigger fridge. Crumpets are diet food. You don’t need a whole jar of mayo in an egg mayonnaise sandwich. Kedgeree is like egg fried rice. Put ‘trifle’ on the shopping list.
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Bodychef Vegetarian Diet Plan – Introduction
Bodychef Vegetarian Diet Plan – Day 1
Bodychef Vegetarian Diet Plan – Day 2
Bodychef Vegetarian Diet Plan – Day 3
Bodychef Vegetarian Diet Plan – Day 5
Bodychef Vegetarian Diet Plan – Day 6
Bodychef Vegetarian Diet Plan – Day 7
Bodychef Vegetarian Diet Plan – Day 8 – Final Day