Vegetarian savoury pancakes

I haven’t made a Dutch pancake since I moved in with The Meat Eater, as he doesn’t like pancakes. I also missed out on the pancakes at Googies last Tuesday (Pancake Day) lunchtime with my uni mates, as I had a tutorial with my tutor. So, as The Meat Eater was out tonight, I thought I’d make myself one.

I made the batter the same way I made it on my previous blog post (whisk together 60g plain flour, 1/4 pint milk, 1 egg) and added spinach, mushrooms, yellow pepper, black olives, cherry tomatoes, cheese and chilli flakes.

Lovely.