Vegetarian prawn cocktail

I’m still thinking up ways of using the Linda McCartney Fish Free Prawns and so last night, as a starter, we made a prawn cocktail (I put the prawns in the microwave for 90 seconds and The Meat Eater did the rest).


I used this Classic Prawn Cocktail recipe from the BBC Good Food website, although I left out the Worcestershire Sauce as I couldn’t find my vegetarian one in the cupboard.

I’ve got a prawn laksa recipe to post soon. I’ll be turning into a (fish free) prawn at this rate.

(Visited 3,601 times, 560 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *