Tomato & chickpea bake

Another one from my new favourite site – BBC Good Food – and tonight’s recipe didn’t disappoint, especially as it had the addition of a home grown aubergine fresh from the greenhouse (only one grew unfortunately but I’m going down the quality over quantity route).

I especially like this recipe as it’s a proper vegetarian recipe and lists parmesan-style cheese in the ingredients (and you know how much I hate recipes that say they’re vegetarian and then have parmesan in the ingredients).

I won’t list all the ingredients here as you can look at it on the BBC Good Food website and print it off properly or store it in a binder and stuff, but I will post you a pretty picture (they have a pretty picture too and looking at it now is reminding me I forgot to add the basil.  Oops.)

Tomato & chickpea bake
Tomato & chickpea bake

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