Vegetarian – let alone vegan – food is difficult to find abroad and now I’m back from my short break in El Medano in Tenerife, I wanted to let you know how I got on finding vegan food there. I’m going to say now though that I hadn’t planned on being veganContinue Reading
‘I can’t think of any way this would be improved by adding meat to it’, The Meat Eater said as he ate this gobi (cauliflower) masala. I’d been tasting it as it was cooking and knew I wasn’t going to get any comments about it being thin, as this dishContinue Reading
While flicking through my Easy Vegan cookbook, I came across a recipe for Smoky Hotpot of Great Northern Beans. It looked tasty in the photo and the ingredients were all easily available so I thought I’d give it a go and make it as a change to the stew I usually make.Continue Reading
Don’t worry, I haven’t fallen off the Veganuary wagon, I just didn’t get round to posting on Saturday because I got excited about a friend inviting me to Tenerife this coming Saturday and then on Sunday I was too hungover after celebrating being invited to go to Tenerife this comingContinue Reading
I made something healthy, hurrah! Okay, so I served it with a most definitely unhealthy homemade vegan garlic bread but the thought was there. This vegan aubergine and chickpea penne is a dish I’ve made before but I’m going to post it again because it’s Veganuary and, as you mightContinue Reading
Veganuary Day 19 I’ve been slacking off my breakfast Nutriblasts recently and the 19th of Veganuary was no exception. A side effect of slacking off breakfast means hunger kicks in mid-morning and today when the munchies kicked in, my healthy choices got pushed aside in favour of the vegan cake that’s on theContinue Reading
My resolve weakened at the weekend. Don’t panic, not my Veganuary pledge – not eating cheese is a breeze. No, it was my ‘I’m not going to drink alcohol in January until the 30th when I go on a pub crawl’ resolve. But I fancied a drink on Saturday, soContinue Reading
Two weeks of no dairy or eggs. Two weeks of no alcohol. Two weeks of exercising every day. And have I lost weight? NO, NOT A FUCKING OUNCE. Surely my diet hasn’t been that bad? Okay, so I’ve had a few Oreos over the last couple of weeks and aContinue Reading
Hallelujah – I cooked something that wasn’t stodge! This vegan leek, mushroom and spinach tart is something I’ve cooked before, at least a variation of, anyway. Usually when I make it, I cover it in cheese, like I’ve done previously on my leek, mushroom and goat’s cheese tart, mushroom, leek andContinue Reading
My diet may not at the moment consist mostly of chocolate and cheese, as it did over Christmas, but I’m embarrassed about the main meals I’ve been dishing up so far during Veganuary. Although they’ve been nice enough, they’ve been unadventurous and stodgy and most days have involved potatoes. IContinue Reading