Froothie Optimum VAC2 Air Vacuum Blender Review

Froothie Optimum VAC2 air vacuum blender

Another day, another gadget to review. Oh yes, it’s a hard life being a Froothie Ambassador. My Froothie Optimum G2.1 blender has kept me happy over the last couple of years but when Froothie told me they had a new blender out – the Froothie Optimum VAC2 air vacuum blender – and this was a special one with magical air vacuuming properties and would I like to try it I thought yes please, despite me not having a clue what air vacuuming meant. Was it like air guitaring, I wondered. I can do air vacuuming better than I can do real vacuuming. 

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Vegan Rainbow Sandwich with Airfried Vegetables

vegan rainbow sandwich

I broke my foot. People keep asking me if I broke it by slipping over in the recent snow and, as much as I’d like to say, ‘yes, it was the bastard snow, dammit’, the honest answer is, ‘no, I fell over pissed on the way home from a party’. That was about four weeks ago and the nurse said it takes about eight weeks for a broken foot to heal, so I should be about halfway to being able to walk again without wearing a big boot thing, yay. Oh, and in case you’re interested – and people seem to be – the bit of foot that broke was a couple of metatarsals – you know, the bits of feet no one had heard of until David Beckham broke his. So, you could say, I bent it like Beckham. Ha!

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Air Fried Vegan Spicy Cream Cheese & Sundried Tomato Wrap

air fried wrap with cream cheese, sundried tomato, olives, spinach and sriracha

Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I’ve ever had, so yesterday I experimented with a wrap and made an air fried wrap with Violife Creamy (vegan cream cheese available in most supermarkets – you can find it in the chilled ‘free from’ section), olives, mushrooms, capers and sriracha (hot chilli sauce available in most supermarkets) and that was just as good, if not better, so I decided in the interests of the human population (or at least in the interests of the three people who read this blog) to make another and photograph it to share with you before gobbling it up.

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Airfried Panko Crusted Potato and Onion Cakes (Vegan)

Vegan airfried potato and onion cake

I am a mother-fucking goddamn genius. After ‘potato cakes’ being on the shopping list for two weeks and being ignored for two weeks and upon me enquiring why my potato cakes had not been forthcoming told ‘I don’t know where they are in Tesco. We have potatoes – make some’ decided that, okay, yes I will indeed make my own potato cakes. They weren’t as good as the ones in Tesco – Tesco ones are dense and you can hold them in your hand, like crumpets (or probably like any other potato cake but my experience of potato cakes begins and ends with the Tesco ones) and the ones I made were like fried mashed potato, probably because they were, um, fried mashed potato.

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4 Tips For a Juice Cleanse and the New Self-Cleaning JUlaVIE

juice cleanse

Spring is a popular time of year for people to go on a juice diet (or cleanse/fast/detox/whatever you want to call it) to lose a bit of weight in time for the summer or because they’ve been eating unhealthily for a while and fancy a juice diet in a bid to mainline some fruit and veg into their bloodstream quickly. Whatever the reason, and for however long you’re going to be juicing for, here are some tips to keep you on track and stop you from putting down your juice and picking up the pizza menu instead. I’ll also tell you about a new juicer that’s going to be on the market soon – the JUlaVIE (formerly known as the Juisir), which doesn’t require any cleaning. Yes, I said it doesn’t require any cleaning. Okay, you can skip straight to that bit if you want, I won’t be (too) offended.

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Basil & Chive Pesto (Vegan)

vegan basil and chive pesto

As much as I love using fresh herbs, I’ve never had any success growing my own, the grow-in-a-pot ones from the supermarket don’t seem to last long and the ones in the plastic packets – once opened – only last a couple of days before going soggy and, although I’ve tried freezing them, they defrost as a soggy mess and get thrown in the bin. Therefore, I usually prefer to save my money and create less waste by not ending up throwing soggy herbs in the compost bin after only using a tablespoon or so of them.

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