As much as I love using fresh herbs, I’ve never had any success growing my own, the grow-in-a-pot ones from the supermarket don’t seem to last long and the ones in the plastic packets – once opened – only last a couple of days before going soggy and, although I’veContinue Reading

This vegan cabbage soup with harissa and ginger had everyone stumped when I put it on Facebook for a game of ‘Guess the Soup’. The most popular guess was ‘Butterscotch Angel Delight’ but I have no idea why, do you?Continue Reading