Quorn sausage and mash

Some things just don’t quite go to plan. Like last night’s dinner, for example. I had planned to have pie, roast potatoes, green beans and gravy but on investigating the freezer, found there was only one pie. So, Plan B was Quorn sausages and roast potatoes but on investigating the cooking instructions on the frozen roast potatoes (yes, yes… I know… frozen roast potatoes? Don’t judge me; they were sent to me and actually, they’re only made of potato, so no list of ingredients as long as your arm), found out they were going to take 45 minutes and I was too hungry to wait that long.


Plan C, then: Quorn sausage and mash. Quick and easy and you can’t go wrong with sausage and mash (unless you fancy a curry – it’s not quite the same thing, is it?)

These frozen Quorn sausages were meaty without being ‘meaty’ (it does kind of make sense, honest), the ‘skin’ had a nice bite to it and, as an added bonus, Quorn is a healthy source of protein. Only trouble was, I was so full after, I wasn’t hungry enough to eat the sponge pudding that’s got a use by date of December 2013 I keep meaning to use up.

Didn’t stop me munching a Nutrageous Bar during Eastenders though.

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