This was so easy to make and absolutely delicious. I was worried while I was making it because I’d never made a korma before and the recipe called for coconut milk but all I had in the cupboard were sachets of coconut cream and so I asked Twitter for advice and it was said that watering it down would probably be ok.
I was even more worried when, after blitzing the ingredients to make the curry paste in the blender, my nostrils were met by fumes so strong they made my eyes water but I carried on and hoped for the best.
After the paste is liquidized, all you do is simmer it with the Quorn chicken-style pieces and add in the desiccated coconut (which I left out), butter and cream. You’d think with ingredients like coconut milk, butter, desiccated coconut and cream, the calorie count would be horrific but according to the Quorn website where you’ll find the recipe, it’s only 314 calories per portion.