I’ve been very slack in posting this recipe. Although is it a recipe if the measurements aren’t precise, or is it just a cross my fingers, shut my eyes (bit dangerous in the kitchen, that one, then again cooking with fingers crossed is probably a bit dangerous too) and hope for the best kind of thing? Anyway, this week’s soup was broccoli and potato. Nice.
Ingredients:
Shallots
Garlic
Potatoes
Broccoli
Cabbage
1,500 ml stock
Black pepper
Nutritional yeast
Brown miso
Instructions:
Cook the shallots and the garlic in some stock
While the shallots are cooking, chop the potatoes and vegetables
Bung it all in the pot with the shallots and garlic and the rest of the stock
Sprinkle in some nutritional yeast
After about 20 minutes or so when the potatoes are soft, whizz it up with a stick blender
Add a bit of brown miso
Put off blogging about it for five days
1 comment
I love broccoli…have made broccoli soup in the past, now I will try this as well!