Kale and sweet potato soup

I mentioned in a previous post that I invented a Twitter game called #guessthesoup. Today I spiced it up a bit by also posting a photo and I thought today’s soup would be a tough one, but Rachel eventually guessed correctly.

Other guesses were:

Pea
Asparagus
Leek
Sprouts
Cabbage
Watercress
Courgette
Spinach
Broccoli
Tomato and food colouring (thanks, Michelle)

until kale was guessed (I let them off the sweet potato bit).

kale_and_sweet_potato_soup

Kale and sweet potato soup (serves 4)

2 tbsp olive oil
1 clove garlic, sliced
1 red onion, chopped
200g kale, chopped
1 medium sized sweet potato, chopped
1000ml vegetable stock
200ml (soya) milk
Salt and black pepper

  1. Fry the garlic and onion in the oil for a few minutes until softened.
  2. Add the kale, sweet potato, vegetable stock and season with salt and pepper.
  3. Simmer for about 20-30 minutes, until the sweet potato is tender.
  4. Blitz with a hand blender.
  5. Add the milk.
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