I mentioned in a previous post that I invented a Twitter game called #guessthesoup. Today I spiced it up a bit by also posting a photo and I thought today’s soup would be a tough one, but Rachel eventually guessed correctly.
Other guesses were:
Pea
Asparagus
Leek
Sprouts
Cabbage
Watercress
Courgette
Spinach
Broccoli
Tomato and food colouring (thanks, Michelle)
until kale was guessed (I let them off the sweet potato bit).
Kale and sweet potato soup (serves 4)
2 tbsp olive oil
1 clove garlic, sliced
1 red onion, chopped
200g kale, chopped
1 medium sized sweet potato, chopped
1000ml vegetable stock
200ml (soya) milk
Salt and black pepper
- Fry the garlic and onion in the oil for a few minutes until softened.
- Add the kale, sweet potato, vegetable stock and season with salt and pepper.
- Simmer for about 20-30 minutes, until the sweet potato is tender.
- Blitz with a hand blender.
- Add the milk.
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1 comment
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon