I mentioned in a previous post that I invented a Twitter game called #guessthesoup. Today I spiced it up a bit by also posting a photo and I thought today’s soup would be a tough one, but Rachel eventually guessed correctly.
Other guesses were:
Tomato and food colouring (thanks, Michelle)
until kale was guessed (I let them off the sweet potato bit).
Kale and sweet potato soup (serves 4)
2 tbsp olive oil
1 clove garlic, sliced
1 red onion, chopped
200g kale, chopped
1 medium sized sweet potato, chopped
1000ml vegetable stock
200ml (soya) milk
Salt and black pepper
- Fry the garlic and onion in the oil for a few minutes until softened.
- Add the kale, sweet potato, vegetable stock and season with salt and pepper.
- Simmer for about 20-30 minutes, until the sweet potato is tender.
- Blitz with a hand blender.
- Add the milk.