Jack Daniel’s is no longer found only in the alcohol aisle, now they’ve started making barbecue sauces and glazes. Eager to try them out and to make the most of the remains of summer, I used three of them on some barbecued food.
The mushroom, pepper and halloumi kebab was coated in the Full Flavor Smokey variety, the Linda McCartney burger in Hot Chilli, and the Linda McCartney chicken-style burger was covered with Smokey Sweet.
I stuffed a sandwich pitta with the kebab.
Jack Daniel’s Barbecue Sauces are available at most major supermarkets for £2.09.