World Food Café: Quick and Easy Recipes From a Vegetarian Journey by Chris and Carolyn Caldicott gathers together dishes from some of the world’s most fascinating places, with a wonderful diversity of flavours.
Whether it’s a vegetarian charquican (mashed pumpkin and potato mixed with a spicy pino sauce, topped with a fried egg) from Chile, wild mushroom, sorrel and barley broth from Bhutan or an iced rooibos sundowner from Namibia, every recipe has been carefully conceived to be quick and easy to make at home.
With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout, World Food Café is the ultimate cookbook for preparing delicious world vegetarian food at home.
World Food Café is out in September and published by Frances Lincoln.
I haven’t made anything from World Food Cafe yet, but when I do, I’ll be sure to post it here.
Win a copy of World Food Café
World Food Café isn’t published until September but I’ve got one to give away to one lucky Planet Veggie reader.
All you need to do is leave a comment below letting me know where in the world you’ve eaten some delicious food.
Terms and conditions
One winner will be picked at random after the competition closes at midnight, Friday 30 August 2013.
UK entries only.