Crispy Baked Tofu


I can’t believe how simple this is to make and how it totally transforms tofu. I could eat this as sweets, it’s that good. All you need to do is press your tofu (I used the one made by Cauldron Foods), marinate it in whatever you fancy (I used equal amounts of Sriracha, Nando’s Peri Peri Sauce and some Jack Daniel’s Extra Hot BBQ Sauce), leave it to soak in for an hour or so, then dredge in some potato starch. Line a baking tray with some baking paper and cook at 180C for about 20 minutes or until crispy.


I had some in a wrap with salad and home made hummus. So quick, so simple and so unbelievably crispy.

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  1. This sounds lovely. My daughter says tofu’s texture is horrible and slimy so maybe I’ll have to try baking it. Thank you!

  2. It usually is when I make it (although restaurants seem to be able to cook it so it’s not horrible and slimy), but the potato starch has made it crispy – let me know how it turns out!

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