Competition: Win a copy of Vegan Brunch by Isa Chandra Moskowitz

Vegan Brunch by Isa Chandra Moskowitz
Vegan Brunch by Isa Chandra Moskowitz

If you’re vegan, or even if you’re not, you should own a copy of Veganomicon.

Now Isa Chandra Moskowitz – the bestselling author of Veganomicon and Vegan Cupcakes Take Over the World – has brought us a new cookbook: Vegan Brunch.

It starts with a list of pantry items, most of which are quite hard to find in the UK, e.g. vital wheat gluten (I tried to find it and failed, and ended up buying seitan mix from Veganstore), liquid smoke (which apparently is smoke from smouldering wood that has been condensed into its liquid form [no, I’m not making this up, honest] and tempeh. Also, it might be just me, but I’ve never heard of black salt (which according to Isa is pink and tastes of egg yolk and I‘m trying to decide if that‘s a good thing or not) and smoked salt (which only one recipe – tofu benny (Isa’s take on eggs Benedict) – calls for anyway).

The recipes are set out in sections. First up is the savoury section. A bit heavy on the tofu side, it starts with 11 tofu omelette recipes, followed by 20 pages of recipes containing tofu. Good news for tofu lovers then. Bad news for the other 99% of the population. Still, if tofu’s not your thing, there are plenty of other recipes to tempt you, e.g. mushroom, leek & white bean pie, chili cashew dosas with spiced apple cider chutney and buckwheat waffles with red wine tarragon mushroom gravy.

Pancakes and waffles take up a lot of room in the sweet section, including the odd sounding chocolate beer waffles and the gorgeous looking lemon cashew-stuffed crepes with whole berry sauce.

In the sides section there are a few sausage recipes and a recipe that caught my eye was the potato spinach squares.

Next up is the bread basket section, with a selection of baked goods such as muffins, cakes, bagels, rolls and scones (including a very tasty looking tomato & rosemary scone recipe).

Towards the end is the messy stuff; toppings, e.g. cashew sour cream and smoked almond gravy.

Finally, at the end is the drinks section, including pink grapefruit mimosas, so you can drink champagne in the morning, safe in the knowledge that everyone knows this is a socially acceptable thing to do and does not mean you are a raging alcoholic who drinks as soon as they get up.

Paperback, 240 pages, colour photographs throughout.

**Win a copy of Vegan Brunch**

Vegan Brunch is out on 4 June 2009. To get your hands on a copy before then, please leave a comment and I’ll pick a name out of a hat (a pink straw one to be precise) and will send one lucky winner a copy in the post.

Competition ends Friday 22 May 2009.  UK entries only please.

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19 comments

  1. Puts me in mind of “Living on Live Food” a book I digested last year.

    Like the aforementioned this book sounds like it can totally changes your perception on the benefits to be had by not eating meat or dairy and broadens your mind as to how to use, prepare ingredients one is unfamiliar with. Reach beyond the realms of veggie bacon and egg.

    Good for your planet
    Good for your morals
    Good for your body

    and what is more brunch is my favourite relaxed family meal especially if accompanied by a well mixed Bloody Mary.

  2. I’m not even vegetarian but I love my copy of Vegan With a Vengeance and I am right curious about those tofu omelettes.

  3. I’m not entering, got more recipe books than I know what to do with. But just saying Ellie should win because she is the most committed vegan you will ever meet.

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