I’m glad I didn’t make these yesterday on Vegan Monday, as there’s no way I would have been able to resist them until today. Quick, easy and I didn’t even need to leave the house to buy any ingredients. Oh, they’re flipping delicious, too.
Chilli cheese flapjacks (makes 9 slices)
(recipe taken from All Recipes)
50g butter, melted (I didn’t have any butter, so used Flora)
2 eggs
150g any hard cheese, grated
2-3 chillies, deseeded and finely chopped
150g porridge oats
Salt and pepper
- Pre-heat the oven to 180C and grease an 8” square tin.
- While the butter is melting gently in a pan, combine the other ingredients in a bowl.
- Add the melted butter to the bowl and mix well.
- Pat the mixture into the tin and bake for 30-40 minutes or until golden brown.
- Once the flapjack is cool, cut into slices
(Visited 2,375 times, 366 visits today)
Discover more from Planet Veggie
Subscribe to get the latest posts sent to your email.
Thank you so much for this amazing looking recipe! I love healthy recipes and I will look forward to trying it out. As Arnold says “I’ll be back” 🙂 Thanks again!
I’ve made these loads of times and they are delicious. I also sometimes add either chives or chopped spring onions. Sometimes I make extra to freeze but they don’t even get time to chill let alone freeze.
That’s a great idea! I haven’t made these for a while, thanks for the reminder 🙂