I love salad dressing but as I love to drown my food in sauces and dressings, I usually choose a low calorie one. The problem with this is that they don’t usually taste of much, so when I got sent some Righteous All Natural Salad Dressing to try, I wasContinue Reading
Quorn have added a new addition to their deli range; Quorn Roast Style Sliced Fillets which can be eaten straight from the pack or added to salads, wraps and sandwiches. Low in fat and high in protein, you’ll find them in the chilled cabinet but I froze them and thenContinue Reading
As I was making this dish, I wasn’t sure how it was going to turn out as I thought it might be a bit bland. At the first mouthful, I did think it was a bit bland and needed ‘something’ but the more I ate of it, the more IContinue Reading
Vegan Planet is a cookbook I’ve had for years but only made one recipe from; a recipe I didn’t really like but after recently reading good reviews about it on amazon, I thought I’d give it another go. Rather than risk giving The Meat Eater something that would downgrade meContinue Reading
A cookbook I haven’t used for a while is Vegetarian Express by Rose Elliot so I had a flick through it yesterday looking for inspiration for this week’s soup and came across a recipe for spinach and potato soup. It was very nice. And very green. Ingredients (serves 5)Continue Reading
Two friends said on Facebook how nice pumpkin soup was and I said if it was anything like butternut squash, then I couldn’t be bothered with trying to peel it and one of them said no, you just cut it in half and scoop the flesh out, so I thoughtContinue Reading
As I’ve recently rediscovered crumpets, I thought I’d have a go at making my own as, although they only cost 57p for 8 in Tesco, I don’t like the huge list of ingredients you get on packaged things and after scouring the internet for a crumpet recipe, found out IContinue Reading
I love mushrooms. They taste nice, they go well on things, in things, they’re inexpensive and contain only 13 calories per 100g. And today’s soup must be one of the easiest soups in the world ever. Ingredients (serves 5) Big bag of mushrooms 1 onion 2 cloves of garlic 2,500mlContinue Reading
A nice, chunky, warming dish made with potato, beans and pasta for these cold evenings from Good Housekeeping Step by Step Vegetarian Cookbook. It came out thicker than I expected, as in the colour index it says it’s somewhere between a stew and a hearty soup which I suppose itContinue Reading
I asked The Meat Eater to get me some potatoes from the supermarket. I didn’t write down exactly the type of potato I wanted as I just wanted one large-ish potato and wasn’t really bothered which type and the only type I didn’t want and didn’t expect him to buyContinue Reading