I’m copying and pasting the info I got. Yes, I know they’re asking for ‘vegetarians’ to eat meat but I thought I’d post it anyway. If you want any further information, please email me. ———————————————————————————- The successful television series for Channel 4 called ‘The Food Hospital’ is returning. The ideaContinue Reading
I’ll start by saying JUST HOW MUCH I LOVED THESE. I’m always a bit wary of fish-style products, as they always seem unnatural and processed (which, of course, by definition they are) and although I love the Redwood Fish Style Fingers, when I’ve had the Quorn fish-style products, although they’veContinue Reading
If you collect and send off six tokens from packs within the Allinson Bread range (plus a £2 contribution to cover postage and packaging) they’ll send you a herb garden, complete with parsley, basil and chives seeds, along with the compost to grow them in. Alternatively you can collect andContinue Reading
The Quick Cook Vegetarian cookbook is a bargain. Not only did it only cost me about £4 including postage from amazon, each recipe is accompanied by a full-colour photo and each recipe only takes 30 minutes to prepare. And if 30 minutes is too long for you, each recipe alsoContinue Reading
I’d heard about the new Linda McCartney Fish-Free King Prawns in their range of vegetarian and vegan food and was dying to try them out as I used to love prawns. I wasn’t expecting much though as I’d tried the (now discontinued) Redwood Scampi-Style Pieces which had the texture ofContinue Reading
As I said the other day, I am now a pea soup convert, so today I decided to make my own for lunch. I adapted this recipe from the BBC Good Food site. Their recipe includes mint, which I don’t like, so I left that out. I also swapped springContinue Reading
Hemp oil is an alternative to olive oil. The packaging for this Good Hemp Oil is certainly an alternative to those boring plastic bottles you usually get and 30,000 special edition bottles will be available in stores from 1 May. The bottle is beautiful, it’s a shame it’ll be hiddenContinue Reading
Eating a casserole for lunch seemed a bit much but I had been to the gym for two hours this morning and was hungry. Like yesterday’s tin of pea soup, before heating it up, I sniffed it (I don’t have a fetish for sniffing things in tins, honest). It smeltContinue Reading
Pea soup. Sounds disgusting, doesn’t it? It does to me, anyway. Still, it was free, so I thought I’d give it a go. I opened the tin and had a sniff. It smelt like peas. I suppose it would really, but I wasn’t expecting it to. I heated it upContinue Reading
Thanks to those of you who entered my giveaway of the Riverford Farm Cookbook. To pick the winner, I used a random number generator and the person chosen was Zoe (who blogs at Life of a Vegetarian Girl). Well done, Zoe!Continue Reading