Vegan smoky mushroom burger

My resolve weakened at the weekend. Don’t panic, not my Veganuary pledge – not eating cheese is a breeze. No, it was my ‘I’m not going to drink alcohol in January until the 30th when I go on a pub crawl’ resolve. But I fancied a drink on Saturday, soContinue Reading

Caffe Nero vegan hot chocolate and wrap

Two weeks of no dairy or eggs. Two weeks of no alcohol. Two weeks of exercising every day. And have I lost weight? NO, NOT A FUCKING OUNCE. Surely my diet hasn’t been that bad? Okay, so I’ve had a few Oreos over the last couple of weeks and aContinue Reading

Hallelujah – I cooked something that wasn’t stodge! This vegan leek, mushroom and spinach tart is something I’ve cooked before, at least a variation of, anyway. Usually when I make it, I cover it in cheese, like I’ve done previously on my leek, mushroom and goat’s cheese tart, mushroom, leek andContinue Reading

My diet may not at the moment consist mostly of chocolate and cheese, as it did over Christmas, but I’m embarrassed about the main meals I’ve been dishing up so far during Veganuary. Although they’ve been nice enough, they’ve been unadventurous and stodgy and most days have involved potatoes. IContinue Reading

The Meat Eater had no idea what to make on Sundays during Veganuary. His usual Sunday meals are omelette and chips or burger and chips or hot dog and chips. Obviously omelettes are out (no way would he make one or eat one made from chickpea flour) and although we hadContinue Reading

First, I need to share with you the vegan tofush and chips (also known as tofish) I made last night – it was so amazing (even if I do say so myself). As Friday night is chippy night and I usually have battered halloumi, I thought, as it’s Veganuary, I’dContinue Reading