I know it’s not really the done thing to blow your own trumpet, but I really do think I make the best soup in the world. I certainly make better soup than Tesco’s “3 tins of additive filled tins of flavoured water for £1.50”, and so after making this weeks soup, I was very glad I put those tins down and went off to get a cauliflower instead.
I’m not a massive fan of cauliflower, so wasn’t sure how it would be in a soup, but this soup is WOW.
Spicy cauliflower soup (serves 4)
1 shallot
1 cauliflower, chopped into small florets
1 large potato, chopped into small pieces
1 red chilli, chopped
1,500ml vegetable stock
Approx 100g mature cheddar, chopped
salt and black pepper
Cook the shallot in a bit of the stock for a few minutes
Add the cauliflower, potato, chilli, stock and season with salt and pepper
Bring to the boil and simmer for about 15-20 minutes, until the potato is tender
Add the cheddar and blend
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Cathy I didn’t realise until the very end of Janathon (I’m also The GF Runs) that you had a veggie food blog. I shall have some fun investigating here. Lovely cauliflower soup, it can be quite surprising can’t it. Seems like a vegetable too watery and bland to work well in a soup. I make one with white beans in, which works really well too.