Roasted aubergine, tomato & basil pasta

The basil I got from the greenhouse was a bit smeggy, so I threw it in the compost, the photo is rubbish, but this dish was lovely. Perfect for a summer’s evening in the garden.

pasta 002

For a better photo and for the recipe (which includes basil), go to the BBC Good Food website.

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2 comments

  1. Great, that’s how I started too. I stopped eating fish when I got some plaice and chips from the chip shop (they’d run out of cod), scraped the batter off the plaice and saw it had black skin with bright orange spots!

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