Tomato and chilli soup

Today’s soup was practically free, as it was made using tomatoes, chilli and a potato grown in the garden.

Tomato and chilli soup (serves 4)
3 lbs tomatoes, chopped
1 red chilli, chopped
1 onion, chopped
1 potato, chopped
2 cloves of garlic, crushed
1 litre vegetable stock
1 tbsp olive oil
1 tbsp tomato puree
100ml double cream
Salt and pepper

Fry the onion and garlic in the olive oil for a few minutes, until soft
Add the tomatoes, tomato puree, chilli and potato
Season with salt and pepper
Simmer for about 30 minutes
Add the cream

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