Tomato and chilli soup

Today’s soup was practically free, as it was made using tomatoes, chilli and a potato grown in the garden.

Tomato and chilli soup (serves 4)
3 lbs tomatoes, chopped
1 red chilli, chopped
1 onion, chopped
1 potato, chopped
2 cloves of garlic, crushed
1 litre vegetable stock
1 tbsp olive oil
1 tbsp tomato puree
100ml double cream
Salt and pepper

Fry the onion and garlic in the olive oil for a few minutes, until soft
Add the tomatoes, tomato puree, chilli and potato
Season with salt and pepper
Simmer for about 30 minutes
Add the cream
Blend

(Visited 158 times, 13 visits today)

3 comments

  1. I was pleasantly surprised how good this soup was. I will be using this recipe regularly. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *