After months of watching Nutribullet demos on the Ideal World TV shopping channel, I finally *ahem* bit the bullet and bought one. I’d put off buying one because I thought the Nutribullet was just an expensive blender – no matter how much they advertised it as a ‘nutrition extractor’ or whatever it is they call it – and I already had a blender to make my smoothies in.
Although the Nutribullet is just basically a blender (whether it’s expensive or not is relative; it is, after all, about £400 cheaper than a Vitamix), it’s a flipping good blender and it doesn’t seem to matter what combination of fruit and veg you put in it, the resulting smoothie is always delicious, unlike when you put a random combination of fruit and veg into a juicer and the output is akin to swamp juice.
I’m sure you all know the basic premise behind a Nutribullet: Fill half the cup with leafy greens, the other half with fruit, top with nuts and/or seeds and – if you really hate yourself – a ‘superfood supplement’ such as spirulina, then top up with liquid such as water, milk or coconut water.
Unlike a juicer, you’ll have to peel some fruit such as oranges and lemons first (although I left the skin on a kiwi fruit and the Nutribullet didn’t mind at all) but its 600 watt motor will pulverise most things you chuck at it, including nuts and seeds, leaving a smooth, creamy smoothie. The only thing I’ve found it doesn’t break down is strawberry seeds.
When you’ve bought your Nutribullet and opened the box, inside you’ll find the power base, a tall cup, two smaller cups, a lip ring, a handled lip ring, two lids, an extractor blade, a milling blade (for grinding nuts, making breadcrumbs, etc.), a user manual/recipe book and a pocket nutritionist.
I’m now a total Nutribullet fangirl convert and below is a slideshow of a few of my concoctions.
For more information on the Nutribullet, visit the Nutribullet UK website. The 12-piece set is currently £99 on there, but I bought mine from Curry’s for around £80, so it’s worth shopping around.