I seem to have become a bit of a Linda McCartney fan-girl recently and now I’ve tried the Linda McCartney Vegetarian Burgers with a Peppered Mushroom Melt, I reckon they’ll be popped into the shopping basket each week along with the Fish Free Scampi.
The Meat Eater wanted his burger in a bun with all the trimmings, while I was fine having it on its own, but I’m glad he persuaded me otherwise, as this burger was absolutely delicious.
I crammed the bun full of lettuce, red pepper, tomato, gherkin, cheese, Nando’s Peri Peri Sauce and mayonnaise, but this didn’t stop the flavour of the burger coming through, nor the mushroom sauce the burger’s topped with.
My burgers were found next to the Fish Free Scampi in the chilled cabinet at Tesco and cost £2.69.
