This tofu burger isn’t like the others. It’s not one of those yes-it-has-tofu-in-it-but-it-also-contains-about-twenty-six-other-ingredients-and-will-take-about-sixteen-hours-to-make-and-use-a-load-of-pans-you’ll-need-to-wash-up-after. This easy vegan tofu burger contains one ingredient and I’m not going to insult your intelligence by making you guess what it is because it’s obvious to even the most stupid person.Continue Reading
Portobello mushroom burgers are the best veggie burgers you can get. I’m all for the more ‘meaty’ veggie burgers, like the Linda McCartney ones but when you’re out and about, the veggie burgers on offer are usually more of the indistinguishable mushed-up vegetables coated in breadcrumbs variety. So, when IContinue Reading
My resolve weakened at the weekend. Don’t panic, not my Veganuary pledge – not eating cheese is a breeze. No, it was my ‘I’m not going to drink alcohol in January until the 30th when I go on a pub crawl’ resolve. But I fancied a drink on Saturday, soContinue Reading
Ever since I picked up a copy of Veganomicon by Isa Chandra Moskowitz and Googled to see what other people made from it, these chickpea cutlets came up time and time again. I’m not sure why I haven’t made them before now – the only reason I can think ofContinue Reading
What’s better than burgers? Yes, healthy burgers! There’s quite a lot of messing about with these burgers but the results are worth it. They’re also great cold for lunch or as a snack the next day. Sweet potato burgers with lentils and spinach (makes 8 burgers) (recipe adapted from Veggie BurgersContinue Reading
After seeing someone posting this on one of the vegan Facebook groups I’m a member of, I really wanted to make them. There’s quite a lot to it – it’s not something you’re going to whip up in a couple of minutes – but it’s mostly seasonings and the methodContinue Reading
I can never be bothered to cook when I get back from my evening spin class, so I usually either have a couple of cheapy 2 for £1 frozen pizza baguettes (I know, it’s disgusting, but I do actually like them) or I pig out on chocolate and crisps. AsContinue Reading
I seem to have become a bit of a Linda McCartney fan-girl recently and now I’ve tried the Linda McCartney Vegetarian Burgers with a Peppered Mushroom Melt, I reckon they’ll be popped into the shopping basket each week along with the Fish Free Scampi. The Meat Eater wanted his burgerContinue Reading
It was 1992 when I first became vegetarian. In the beginning, I shied away from the ‘meaty’ vegetarian burgers as I was one of those people who thought ‘if you’re vegetarian, why eat something that’s pretending to be meat?’ So, before I learnt to cook, I bought vegetable burgers thatContinue Reading
I should have learnt my lesson last week when making burgers that they’re a bit of a faff. These took almost two hours to make (although the recipe says one hour – I’m a slow cook) and I really did think I’d spent two hours making something that was goingContinue Reading