It was only a little bit of chilli, I even took the seeds out. That didn’t stop The Meat Eater being a complete wuss and sniffing throughout his dinner though.
Well, you know what they say: ‘if you can’t stand the heat, make your own dinner’.
If you can stand a tiny bit of heat, make this curry, it’s fab. I adapted this one-pan prawn & tomato curry from the BBC Good Food website and substituted the dead prawns for some Linda McCartney Fish Free King Prawns.
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I’ve been in touch with the Linda Mccartney gang and they wont be making the fish free king prawns anymore, due to poor sales they say, totally gutted as i love them 🙁
Noooooooooooooooo, it can’t be true – what about my ‘prawn’ sandwiches?!!