Vegan Planet is a cookbook I’ve had for years but only made one recipe from; a recipe I didn’t really like but after recently reading good reviews about it on amazon, I thought I’d give it another go. Rather than risk giving The Meat Eater something that would downgrade meContinue Reading
There’s quite a lot of ingredients in this, although most of which should be in your store cupboard. In fact, I only had to buy a carrot, so it’s kind of like a free meal. Result. What is even more of a result is that it’s delicious. The Meat EaterContinue Reading
A cookbook I haven’t used for a while is Vegetarian Express by Rose Elliot so I had a flick through it yesterday looking for inspiration for this week’s soup and came across a recipe for spinach and potato soup. It was very nice. And very green. Ingredients (serves 5)Continue Reading
Two friends said on Facebook how nice pumpkin soup was and I said if it was anything like butternut squash, then I couldn’t be bothered with trying to peel it and one of them said no, you just cut it in half and scoop the flesh out, so I thoughtContinue Reading
As I’ve recently rediscovered crumpets, I thought I’d have a go at making my own as, although they only cost 57p for 8 in Tesco, I don’t like the huge list of ingredients you get on packaged things and after scouring the internet for a crumpet recipe, found out IContinue Reading
I love mushrooms. They taste nice, they go well on things, in things, they’re inexpensive and contain only 13 calories per 100g. And today’s soup must be one of the easiest soups in the world ever. Ingredients (serves 5) Big bag of mushrooms 1 onion 2 cloves of garlic 2,500mlContinue Reading