I made something healthy, hurrah! Okay, so I served it with a most definitely unhealthy homemade vegan garlic bread but the thought was there. This vegan aubergine and chickpea penne is a dish I’ve made before but I’m going to post it again because it’s Veganuary and, as you mightContinue Reading
I may not know whether they do any good or not but I do like to add superfoods to my smoothies. Except for spirulina – there’s just no disguising the rancid taste or smell of that stuff. I’m happy to say the acai berry powder Selva Organic sent me neither smellsContinue Reading
Chia seeds are known as the ‘superfood of the 21st century’ but, unlike some other ‘superfoods’ such as spirulina, chia seeds are tasteless, so you get all the nutrition without any of that ‘I’m only eating this because it’s good for me’ nonsense. (My apologies to anyone who thinks spirulinaContinue Reading
I generally don’t plan what goes into my smoothies – as I mentioned in my Nutribullet review the other day, it doesn’t seem to matter what combination of fruit you add, it always turns out delicious. These two smoothies were no exception – I randomly chucked in whatever fruit I couldContinue Reading
Yesterday’s lunch juice was a smoothie made of pineapple and apple juice blended with banana and yoghurt. I’ve run out of apples though and I wasn’t going to dirty the juicer just to juice a bit of pineapple, so I blended pineapple, banana, raspberries and soya yoghurt to make thisContinue Reading
I’ve eaten the regular green kiwi fruit many times, but I’d never heard of gold kiwi fruit until Kent-based Chingford Fruit (yes, it is a confusing name, isn’t it? Maybe they started the company in Chingford or something, I don’t know) asked me if I’d like to try some. Well,Continue Reading