This was probably nothing like an authentic Pad Thai. In fact, I know it wasn’t, because I’ve eaten Pad Thai dozens of times in Thai restaurants. But it had eggs and peanut and noodles in it, so as far as I’m concerned it was a Pad Thai. Feel free toContinue Reading
‘There’s too much black pepper in it.’ Honestly, one episode of Masterchef and The Meat Eater thinks he’s an expert. (I agreed with him, but – sshh – don’t tell him that.) Too much black pepper aside, this was a lovely dish. The feta gave it a wonderful tang. I’veContinue Reading
I’ve made this a couple of times and I’ve obviously been in a hurry to eat it before photographing it, as it’s not on my blog already. I love cannelloni but gave up trying to stuff those tubes years ago and I find using fresh lasagne isn’t the same. ThisContinue Reading
Last night’s dinner was a disaster and ended up in the bin. It was a tofu stir-fry with some ready made sauce. I don’t know how Cauldron have managed it, but they’ve made their tofu even more soggy than it used to be and there was no way I couldContinue Reading