I wouldn’t say I have much of a sweet tooth. If someone offered me a cake or a bowl of olives, I’d rather have the olives. But I’ve seen recently a trend for people saying they want to give up sugar and there are even ‘experts’ such as Sarah Wilson,Continue Reading
It occurred to me recently that I’ve been making a lot of one-pot meals, for example curries and pasta. Don’t get me wrong, I love curries and pasta but a) they don’t photograph well (at least not when I take a photo of them, anyway) so I end up notContinue Reading
On flicking through Greens 24/7 by Jessica Nadel, my first thought was ‘I want to make EVERYTHING’. There are so many gorgeous-sounding (and looking – they’re all accompanied by a photo) recipes, such as creamy spinach curry with tofu paneer, sweet potato and greens burger, and shaved asparagus and roastedContinue Reading
Because my kitchen currently looks like this: I haven’t done any cooking in there for a week or so. Despite the novelty and convenience of having Papa John’s pizza on a Monday night, pre-packaged pasta and couscous salad on Tuesday night and leftover Papa John’s last night, today I craved something notContinue Reading
You know I said how much I loved Bodychef’s feta and pepper spread? Well, I loved it so much I decided to make my own. Mine had a thinner texture than Bodychef’s but you can add as much or as little oil as you like, depending on your own personalContinue Reading
Apparently this juice is a favourite of Martina Navratilova. I don’t think it’s going to turn me into a tennis champion but, hey, it tastes nice – in fact, it tastes so nice, this is the second one I’ve had today. Juice Master’s Lemon/Ginger Zinger (taken from Jason Vale’s 7lbsContinue Reading
Just reading the ingredients for this juice makes you feel healthier before you’ve even tasted it. Because it has so many vegetables in it, I was worried it would taste a bit ‘green’ (despite it being red in colour) but I needn’t have worried, it was just as fruity asContinue Reading
My favourite day of the week arrives and I’m at work with a hangover after celebrating Gary’s 40th last night with wine, lager, vodka and champagne and I’m wondering if my vegetables will get stolen as my recycling bin hasn’t been emptied and one of the spare recycling bins stillContinue Reading