Raw Chilli Coconut Chocolate Recipe


In Wholefoods the other day, I bought a Raw Chocolate Chilli Pie. It was delicious and inspired me to make my own. I didn’t have all the ingredients listed on the label so I had a look for a raw chilli chocolate recipe using cacao powder and coconut oil and stumbled across this raw chocolate recipe. Their recipe calls for cacao butter, which I didn’t have, so I used coconut oil instead.

These raw chocolates are delicious – why did I only make six of them; they’ll be gone in no time! They only take a couple of minutes to make and you could add any flavourings you want. I added desiccated coconut to mine – next time I think I’ll add a bit of vanilla, too.


Raw Chilli Coconut Chocolate (makes 6)

50g coconut oil
3 tbsp raw cacao powder
1-2 tbsp agave nectar
3 tbsp desiccated coconut
pinch of rock salt
chilli flakes – add depending on how hot you want it

  1. Heat a pan of water and place a bowl over it.
  2. Melt the coconut oil in the bowl.
  3. Add the raw cacao powder and mix well with a whisk.
  4. Remove from the heat and add the agave nectar and mix in.
  5. Add the desiccated coconut, salt and chilli flakes.
  6. Pour into moulds/cases.
  7. Leave to set in the freezer for about 20 minutes, or a couple of hours in the fridge.
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  1. Ahhhh this post made me smile – Because I discovered ‘Raw Choc Pie’ on a blog last year and ordered a load on discovery of how darn good they are. However they do get costly, so I found the same recipe and brought cacobutter,lumca etc on a whim and now make raw chocolate all the time. I’m yet to try it with chill because I’m hopeless with spice but I do add a few pinches of chocolate protein powder to the mix which actually makes it a tiny bit more creamy. I think adding coconut/rock salt sounds ace, I’ve done the whole dollop PB in the center a few times also (they don’t last long).

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