‘This is a super book’ says Hugh Fearnley-Whittingstall on the front cover. And indeed it is. At 422 pages long, the Riverford Farm Cook Book tells you all you need to know about getting the best from your veg box.
It includes recipes such as:
crushed roast carrots with cumin and goat’s cheese
linguine with chilli, parsley and garlic
spring greens with garlic and soy sauce
caramel apple pavlova
rhubarb and strawberry crumble
and contains tips on seasonality, storage, preparation and what to do with the leftover odds and ends in your veg box.
Not all of the recipes are vegetarian, although 80% of them are, and if you’d like a copy, I have one to give away. All you need to do is leave a comment below, telling me what one of your favourite vegetables is, and the name of a dish you’d have it in (e.g. mushrooms in spinach and mushroom lasagne).
UK entries only
Competition closes at midnight Friday 30 March 2012
The winner will be chosen by an internet random number generator
Please remember the cookbook also includes recipes containing meat (although not many)