It’s been ages – years in fact, since I had some Pom-Bear, so it was a surprise to discover they now come in more flavours than the no-flavour one I had all that time ago. Now as well as the original flavour, they’re available in Really Cheesy (not just bearsContinue Reading
I’m supposed to be writing a book review, so obviously I had the urge to bake something instead. I had it in my head that I wanted to use up the silken tofu in the cupboard and googled recipes for muffins that used silken tofu, then realised I didn’t haveContinue Reading
I said recently on Facebook that I seemed to be amassing a collection of gluten-free biscuits and, as I’m not a coeliac, I don’t need gluten-free biscuits and why couldn’t I be sent Chocolate Hob Nobs instead? Unfortunately, no Chocolate Hob Nobs were forthcoming (yeah, okay, I could have goneContinue Reading
I’m sorry, I really am going to stop gushing about the What Fat Vegans Eat Facebook page soon but here’s another recipe I was inspired to make after seeing everyone’s home-made vegan cheese on there. Some looked a bit complicated for a noob like me, so I scouted around forContinue Reading
I love dips, so when Manomasa sent me their tortilla chips to try, it seemed like a good excuse to buy some. Manomasa Tortilla Chips are available in three flavours: Chipotle & Lime, White Cheddar, and Sea Salt & Cracked Black Pepper. Each variety has a distinctive shape (designed forContinue Reading
This is another recipe I adapted from something I saw on the wonderful What Fat Vegans Eat Facebook page. I’ve never used nori sheets before but I’ve had them once in Yo Sushi and they tasted just like fish so I was careful not to use too much. And it’sContinue Reading
Because I usually only have a smoothie for breakfast, I’m usually hungry again by about 11am which is too early for lunch but near enough lunchtime to not want anything too substantial. 9bar have just launched their range of breakfast bars which are ideal for that hungry-but-it’s-too-early-for lunch dilemma. TheyContinue Reading
I did one of those quizzes on Facebook last night. This quiz was ‘What ridiculous food day is your birthday?’ My friend Helen got some weirdy meat thing so I wasn’t feeling too hopeful I’d get anything decent but I was happy when ‘date nut bread’ popped up for myContinue Reading
I’ve got an amazing prize to give away to one lucky reader – a hamper bursting with all the Amy’s Kitchen gluten-free goodies you can see in the photo above, namely: cheese pizza Thai red curry cheddar, rice and bean burrito vegetable lasagne chunky tomato soup lentil and vegetable soupContinue Reading
Because I’d made my own vegan mayonnaise a few days ago, obviously it contained no preservatives, which meant I needed to actually use the stuff and not leave it in the fridge ignoring the ‘use within six weeks’ you see on shop bought mayos. I’d had it with some pizzaContinue Reading