This is another recipe I adapted from something I saw on the wonderful What Fat Vegans Eat Facebook page.
I’ve never used nori sheets before but I’ve had them once in Yo Sushi and they tasted just like fish so I was careful not to use too much. And it’s just as well I did only use a little bit because this stuff certainly is fishy.
I served it filled in a Warburton’s Seeded Sandwich Thin with sliced tomato and cucumber. The recipe below will probably make enough for four sandwiches, so just keep whatever you don’t use up in the fridge.
Vegan Tuna Chickpea Mayo
1 can chickpeas, drained and rinsed
2 tbsp vegan mayonnaise
1 tbsp shredded nori (or to taste)
3 spring onions, chopped
salt and pepper
Blend the chickpeas until rough but not smooth, you don’t want a paste.
Add the rest of the ingredients and blend for a few more seconds until it’s all mixed together.
