Everyone likes toasted sandwiches but no one likes cleaning the toasted sandwich maker afterwards, so Aerolatte Ltd invented the Diablo toasted snack maker. Unlike a traditional sandwich maker, you heat the Diablo on the hob so, as it says on the box – no plugs, no mess, no problem. When IContinue Reading
My university friend, Montana, shared on Facebook the other day a photo of the swirly jalapeno, cheese and sundried tomato bread she made. It looked so fab, it inspired me to make my own, although without the swirly bit as my breadmaking technique is to throw the ingredients in theContinue Reading
I did one of those quizzes on Facebook last night. This quiz was ‘What ridiculous food day is your birthday?’ My friend Helen got some weirdy meat thing so I wasn’t feeling too hopeful I’d get anything decent but I was happy when ‘date nut bread’ popped up for myContinue Reading
One of the best things about a bread machine is the timer. Put all the ingredients in the bread machine tin in the evening, set the timer, press start and in the morning, you’ll wake up to a gorgeous aroma instead waking up to the stink of kitty puke. It’sContinue Reading
I should have waited a few hours before making this bread, then I could have put it on the timer to have the smell of fresh cheesy bread throughout the house when I woke up. But, I didn’t wait. I didn’t even get to eat it fresh and warm straightContinue Reading
Okay, I slipped up with the lip balm thing again. And the hot chocolate thing. I am officially rubbish at Vegan Monday. Still, breakfast (fruit), lunch (leek and potato soup) and dinner (leftover aubergine and lentil curry from last week) were all vegan. As were the snacks – I hadContinue Reading
I’m one of those people who, although know that brown bread is healthier, sometimes just wants some good old-fashioned comforting white bread. Warburtons Half and Half Rolls give the best of both worlds. And what’s even better is that they’re ready-sliced so ideal for lazy people like me and theseContinue Reading
‘You won’t like it, it’s got cinnamon and nutmeg in it’, I said to The Meat Eater when he spotted the Warburtons Winter Fruit Loaf on the table. ‘All the more for me, yay’, I thought. He gave it a sniff and said it smelt delicious, like hot cross buns,Continue Reading