I had an urge to make some bread but me being me didn’t have an urge to get my hands dirty and sticky by doing all that kneading malarkey. I dragged out my bread machine from the cupboard, had a look for something interesting in the fridge with which toContinue Reading
This is a sponsored post There’s a misconception that dairy-free spread tastes weird. I’m not sure why people think this – I mean, yes, it’s not quite as rich and creamy as full-fat dairy butter but it’s usually made with plant oil and there’s nothing weird about that. Flora Freedom isContinue Reading
If you’re one of the tens of thousands of people who receive a weekly vegetable box delivery, you probably spend a lot of time wondering what to do with carrots. I’ve blitzed them in smoothies, dunked them in hummus, and mushroom pate, cooked them in stews and bologneses but most of the time,Continue Reading
I love brownies but I don’t make them very often because then I have to see exactly all the rubbish that goes into them. Healthy vegan brownies though sound at best an oxymoron and, at worst, a really bad idea. But Discount Supplements wanted to send me some flax seeds andContinue Reading
What I really fancied making yesterday were the chilli cheese flapjacks I made a while back. I wanted to veganise them though and wondered if swapping the cheese for Violife vegan cheese and the butter for Vitalite dairy-free spread would work but then when it came to replacing the eggs,Continue Reading