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Quorn vegetarian coronation chicken salad in a yellow and green bowl

Vegetarian Coronation Chicken Salad with Quorn Roasted Sliced Fillets

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Prep Time 5 minutes
Servings: 4
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 3 tbsp Greek yoghurt (or vegan Greek-style yoghurt)
  • 1 tsp curry powder
  • 1 tsp mango chutney
  • 1 pouch pre-cooked grains
  • 1 pack Quorn Roasted Sliced Fillets
  • 1 red onion, sliced
  • 1 courgette, spiralised or peeled into ribbons
  • 1 tbsp flaked almonds

Method
 

  1. Mix together the yoghurt, curry powder and mango chutney in a large bowl.
  2. Add the grains and mix them into the yoghurt mixture.
  3. Stir in the red onion and courgette.
  4. Stir in the Quorn Roasted Sliced Fillets.
  5. Sprinkle the almond flakes on top.

Notes

What pre-cooked grains you use is up to you - there's plenty to choose from in the supermarket including rice, couscous, lentils, etc., which you can buy plain or flavoured.