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raw cacao hot chocolate in a glass

Raw Cacao Hot Chocolate

Prep Time 1 min
Cook Time 2 mins
Course Drinks
Servings 1


  • microwave
  • milk frother


  • 2 tsp raw cacao
  • 2 tsp maple syrup or other sweetener
  • 250 ml dairy-free milk (almond, oat, cashew, coconut, soya, etc.)


  • Spoon the raw cacao into a cup or mug
  • Add a bit of the milk and stir or whisk thoroughly until there are no lumps
  • Stir in the rest of the milk
  • Microwave on full power for 90 seconds. Microwave in ten second increments until it's at a temperature to your liking.
  • Add more maple syrup if it's not sweet enough.
Keyword dairy-free, easy, healthy, raw cacao, refined sugar-free, sugar-free