I’ve wanted to make a vegan chocolate mousse for ages now but most of the recipes I’ve seen contain avocado, and you should all know by now my feelings about avocado but just in case you don’t, my feelings generally revolve around the word ‘bleurgh’.
So, silken tofu to the rescue. Tofu in a dessert sounds weird, I know, but don’t let that put you off making this chocolate pudding – it’s absolutely delicious and only takes a minute to make.
Vegan Chocolate Silken Tofu Pudding (serves 2)
(recipe adapted from Every Day With Rachael Ray)
349g/12 oz packet silken tofu
¼ cup raw cacao powder
¼ cup agave nectar
1½ tsp vanilla extract
Put all ingredients in a food processor and blend until smooth, then leave to firm up in the fridge for a few hours.