Today I decided to be brave and venture once again into the strange and mysterious realm of vegan cheese and make myself some vegan cheese on toast with some of the melting mozzarella Cheezly I have left after testing some on the pizza I made the other day. Because it has a slightly clay-like texture, it sticks to the knife and I have to peel it off and it falls apart and I scatter it haphazardly over the toast.
I decide it will probably be nicer with some tomatoes and vegan Worcestershire sauce. I also decide it would probably be nicer with Anchor butter under the cheese but that wouldn’t really be in keeping with the spirit of my vegan lunch.
I nervously take it over to the table to eat it and take a bite. It’s not bad. A bit grainy and with a very subtle flavour, but dairy mozzarella doesn’t have a strong flavour anyway so maybe I’ll try some melting Cheddar style next time. Although maybe next time I’ll just have toast.