Vegan Banana and Cashew Muffins Recipe

Vegan banana and cashew muffins

When you’ve got bananas going black in your fruit bowl, there’s only one thing to do with them – yep, make banana bread. Or, in my case, make vegan banana and cashew muffins.

These muffins are quick and easy to make and I used cashews because that’s what I had in but you can add any nuts or fruit you like instead, such as raisins or walnuts.

I had a bit of a baking urge at the weekend because as well as these muffins, I also made vegan brownies containing flax seed and cacao nibs, which I’ll blog about tomorrow.

Vegan banana and cashew muffins

Vegan Banana and Cashew Muffins Recipe
Prep time
Cook time
Total time
Serves: 6
  • 225g plain flour
  • 3 heaped tsp baking powder
  • 100g brown sugar
  • 1 tsp mixed spice
  • 3 ripe bananas
  • 75g vegetable oil
  • 50g cashews
  1. Pre-heat the oven to 180C
  2. Mash the bananas and mix well with the oil and sugar
  3. Add the flour, baking powder and mixed spice and stir well, mixing everything together
  4. Stir in the cashews
  5. Spoon the batter into muffin cases in a muffin tin and bake in the oven for 20 minutes


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