It occurred to me recently that I’ve been making a lot of one-pot meals, for example curries and pasta. Don’t get me wrong, I love curries and pasta but a) they don’t photograph well (at least not when I take a photo of them, anyway) so I end up notContinue Reading
My healthiest meal of the day by far is breakfast. I used to make a smoothie in my blender most days but then I jumped on the Nutribullet bandwagon and now have a Nutriblast of spinach or kale, fruit and coconut water each morning. I love my Nutribullet. I loveContinue Reading
This is such a quick, easy and tasty lunch. Simply cut a chunk of tofu off the block, squeeze it in some kitchen roll to get rid of the excess water, cut it into cubes, coat in pesto and bake in the oven for about 20 minutes until the outsideContinue Reading
A variety of healthy snacks were sent to me to try recently, and I’m going to share them with you below. That’s ‘share’ as in let you know about them – not share them literally. They’re my snacks, go away. Urban Fruit – Pure Fruit Snacks You all know whatContinue Reading
The Coach & Horses – London’s First Vegetarian Pub The ‘West End’s Best Known Pub’ is famous for a few reasons. Mostly for its legendary self-proclaimed ‘rudest landlord’ – Norman Balon – who reigned over the bar for 62 years before handing over the keys to its current owners inContinue Reading
I love these energy balls. They’re healthy, use only a few ingredients, are made in minutes and don’t require any baking. As an added bonus, you’ve probably already got the ingredients in your cupboard, so there’s not even any need to go out shopping. I originally got the idea fromContinue Reading
In the olden days, being vegetarian was – let’s say – a tad tricky. It was especially tricky for me because a) I didn’t like vegetables; and b) I didn’t know how to cook. These two things combined made life difficult because the only vegetarian items you could buy backContinue Reading
Ever since I picked up a copy of Veganomicon by Isa Chandra Moskowitz and Googled to see what other people made from it, these chickpea cutlets came up time and time again. I’m not sure why I haven’t made them before now – the only reason I can think ofContinue Reading
I tried some of Inspiral’s Crispy Baobab & Onion Kale Chips the other day and loved them so much, I wanted to recreate my own, but without the baobab bit, as I have no idea what baobab is. According to the list of ingredients on the back of the packet, theContinue Reading
As I was only cooking for myself on Friday evening, that meant that a) I could make something I like but The Meat Eater doesn’t and; b) it could as vegan as I liked (I’m not even allowed to use the word ‘vegan’ in this house and if The Meat EaterContinue Reading