What’s better than burgers? Yes, healthy burgers! There’s quite a lot of messing about with these burgers but the results are worth it. They’re also great cold for lunch or as a snack the next day. Sweet potato burgers with lentils and spinach (makes 8 burgers) (recipe adapted from Veggie BurgersContinue Reading
You know I said how much I loved Bodychef’s feta and pepper spread? Well, I loved it so much I decided to make my own. Mine had a thinner texture than Bodychef’s but you can add as much or as little oil as you like, depending on your own personalContinue Reading
I know I’m not alone when I say I’ve never been able to make hummus as nice as the ones in the supermarket. Until now, that is. I was browsing the Minimalist Baker website yesterday and stumbled across their microwave hummus recipe. They reckoned it was the best ever hummusContinue Reading
Tonight’s dinner was practically free, made with ingredients from the greenhouse and garden: courgettes, potatoes and peas. Roasted courgette stuffed with cheese and tomato (serves 2) 2 courgettes, sliced lengthways 4 cherry tomatoes, halved 20g cheese, grated Olive oil Salt and black pepper Score a criss-cross pattern into the courgettesContinue Reading