Asparagus season in the UK doesn’t last long – traditionally beginning 1 May and lasting for seven to eight weeks – and although you can buy it imported throughout the year, it just feels more right to be eating it in spring, when the UK crops are harvested. I received asparagus in my veg box delivery last week and usually I enjoy it simply steamed and served as a side vegetable but, as I was away all weekend, it didn’t get used as soon as I would have liked and as it was starting to go a bit limp, I made soup with it, along with some Swiss Chard that also came in the box.
‘Would you like to be our Ambassador?’ Froothie asked me. ‘We’ll give you a blender that’s more powerful than a Vitamix – it can turn a paving stone into dust in seconds.’ Yeah, right, I thought, but it’s true – it really can, look at this video.
Obviously you (probably) don’t take into account paving-stone-pulverising abilities when deciding which blender to buy, so what’s so special about the Froothie Optimum G2.1 high speed blender? As I’ve already mentioned, it’s more powerful than a Vitamix, but not only that – it’s better than a Vitamix in other ways, as you can see from the comparison chart below.
The Froothie Optimum G2.1 blender is beautiful. It’s sleek and shiny and has a touchscreen with six pre-set programmes for fruit, grinding nuts and seeds, soup, nut milk, sorbet and sauces. Wait! Did I say soup? It makes soup? Yes, it does make soup but it’s not a soup maker in the traditional sense as it doesn’t have any heating elements inside it; rather it creates heat by the friction of the blades. I haven’t tried it myself yet to make soup, but I’ve used it to blend soup made on the hob (recipes here and here) and it’s resulted in the smoothest soup I’ve ever tasted. I thought my soup maker did a good job at blending soup but after using the Froothie blender, I can see why people rave about high powered blenders – the difference is striking. Another plus the Froothie machine has over my soup maker is the lid. The soup machine’s lid is really difficult to get off but the Froothie lid glides on and off, while still perfectly sealing the jug. And speaking of the jug – because it’s made from plastic, it’s a lot lighter than the glass soup maker jug, which makes it easier to lift off the base and to rinse. Don’t worry about the jug being flimsy though, it’s not – it’s unbreakable, as you can see from the video below (I’m glad it’s strong, as I’ve already dropped it on to my kitchen floor and the jug remained unscathed).
I hate cleaning my soup maker. As mentioned, the soup maker’s jug is made from thick glass, which makes it REALLY heavy and, because you can’t immerse it in water, it makes it really difficult to clean. The Froothie blender is easy to clean – just add a drop of detergent into the jug with some warm water and switch on for a few seconds, then rinse under the tap (which with the jug being plastic and light isn’t cumbersome at all) – job done! And when I say a ‘drop’ of detergent, I mean a drop – I used too much one day and had a jug full of what looked like whipped cream. Which was fun but not really what I was after.
What’s in the box
So, apart from soup, what else have I used it for? I’ve used it for hummus, smoothies (it even completely blended the dates, which my Nutribullet doesn’t do), vegan cheese (from The Non-Dairy Evolution Cookbook), chocolate nice cream (cacao powder blended with coconut milk and coconut flower nectar, then frozen for a few hours) and lemonade; all with stunning results. I’m looking forward to making almond milk in it and, handily enough, the blender comes with a nut bag along with a tamper tool, user guide and 104-page recipe booklet.
I’ve wanted a high powered blender for years and, now I’ve got one, I couldn’t be happier with it. If you’re in the market for a high speed blender, then I’d definitely recommend one of these.
For more information on the Froothie Optimum G2.1 Platinum Series Vortex Blender, see what other Froothie products are available, watch video demos and check out some amazing recipes, visit the Froothie website.
There’s a local cafe/bistro I go to regularly and although I always order the same meal (portobello mushroom in a bun with blue cheese, wedges and salad), my drink order is always different. Sometimes I fancy a hot chocolate, sometimes I’ll have a glass of wine or a bottle of Peroni and sometimes I have their homemade lemonade. Their homemade lemonade is lovely but because it’s so lovely, it doesn’t last long as you can’t help but drink it quickly. As I was drinking some the other day, I pondered how much it cost them to make (they sell it for £1.95 a glass) and decided it probably didn’t cost much and I’d make some myself. Now, before you get all narky and but-you’re-not-just-paying-for-the-ingredients-you’re-paying-for-someone-to-make-it-and-someone-to- bring-it-to-you-and-then-there’s-rent-and-rates-and-wages-and-stuff-to-pay-for; yes, I agree with you and I don’t begrudge them their £1.95; I just wanted to make some for myself. Which is what I did, and very nice it was too.
And in case you are wondering how much it cost to make over a litre of homemade lemonade – a pack of four unwaxed lemons in Tesco is £1.50 (I used 3 so that’s £1.12 [I think]) and a 500g bag of caster sugar is 99p and the water came out of the tap. I tried to work out how much the sugar cost per gram but my maths is so shit, I couldn’t even work it out on a calculator – so, if you can work out how much 140g cost if 500g is 99p, please let me know.
Although my blender (the Froothie G2.1 Optimum) did its thing and whizzed up the lemons, sugar and water beautifully, there was a bit of pulp leftover, which I threw away, despite a voice in the back of my head telling me I could probably use it in a cake or something. You could also, I suppose, leave it in, if you like your lemonade with ‘bits’ in.
Honestly, this lemonade is so simple – you really should give it a go.
- 3 unwaxed lemons, unpeeled and roughly chopped
- 140g caster sugar
- 1 litre cold water
- Add the lemons, sugar and half of the water into a blender and process thoroughly
- Strain the mixture into a bowl and top up with the rest of the water
Aah, tinned tomato soup. Or, more specifically; aah, Heinz Cream of Tomato Soup. Everyone loves cream of tomato soup, don’t they? I have it when I’m ill, when I’m hungover and it was all I could face when my house got burgled a few years ago (well, soup and alcohol, anyway). In fact, it’s more of a comfort blanket than a soup, really. I suspect it’s because I don’t see tomato soup as an ‘everyday’ soup, I don’t make homemade tomato soup very often and, if I do, it’s usually ‘tomato and something’, rather than just tomato.
But I had a few tins of chopped tomatoes taking up room on the kitchen worktop, so I decided I’d make a homemade tomato soup. I wasn’t expecting it to turn out like Heinz because mine would be a vegan version and therefore it wouldn’t contain any cream. I’d thought about thickening it with cashews but, thanks to my Froothie Optimum G2.1 high powered blender, it turned out beautifully creamy and smooth without needing to add any thickeners (I know it doesn’t look silky smooth in the photo but, trust me – it is).
You could, for a creamier taste, replace half the stock with soya milk (or dairy milk if you’re not fussed about it being vegan), but I don’t really think it’s necessary and I only swirled on a bit of soya milk for a prettier photo.
A cheap, creamy, comforting bowl of soup; even if you don’t need comforting.
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 2 400g cans chopped tomatoes
- 1 tbsp tomato puree
- 500ml vegan stock
- A few basil leaves, torn
- salt and pepper
- Heat the oil in a large saucepan
- Add the onion and garlic and fry for about 5 minutes, until soft
- Add the tinned tomatoes, tomato puree and stock, then season to taste with the salt and pepper
- Stir through and simmer for 10 minutes
- Add the basil, stir through and transfer to a blender and blend until smooth
*Disclaimer: I am an Ambassador for Froothie and any links to their products in this post are affiliate links which, if you purchase through, won’t cost you any more but will earn me a small commission. I only endorse products I am happy with and I have not been paid for this post.