Back in my alcohol-free beer review last April, I said I thought spinach would be better for a broken foot than alcohol (I know, I obviously have untapped potential as a doctor and should have gone to medical school) and so I was currently living an alcohol-free life. Well, guess what? I still am – almost six months later – and, according to my drinking app, that’s 120 bottles of wine I haven’t had, £755 saved and 73,100 calories not consumed in alcohol. Although a broken foot, coupled with being fed up with drinking anyway was the catalyst for my new-found sobriety, it’s also been massively helped by drinking alcohol-free or low-alcohol (up to 0.5% ABV) wine, beer and cider. As evidenced by mutterings on Facebook groups, a lot of people don’t agree with those who want to cut down on their alcohol intake by drinking alcohol-free beers, ciders and spirits instead but, frankly, they can piss off.
Cider’s had a varied reputation over the years. For me, it was the first alcoholic drink I started drinking regularly (42p a half down The George in Wanstead in 1985 when I was 15 [ssh, don’t tell my mum]). After my early years of drinking sweet Woodpecker underage in the pub, I progressed onto what I thought were more sophisticated dry ciders such as Diamond White and Merrydown (okay, I only drank Merrydown to get hammered, like everyone else, but Diamond White and Merrydown came in glass bottles and not tins, so I thought they were posh). But apart from cider being the tipple of teenagers, other images conjured up by cider drinkers are: