Another look-in-the-fridge-and-see-what’s-left soup this week. A yellow pepper is still hanging about from the box delivery two weeks ago, and this week’s box brought me broccoli and cabbage. An onion would have been useful but I forgot to buy one. And I wouldn’t have added chili powder and curry powder but I had hardly any curry powder left. Ho hum. Still, a very nice soup it turned out to be indeed.
Spicy broccoli and cabbage soup (serves 4)
Broccoli
1 yellow pepper
1/2 a cabbage
2,000 ml stock
2 tsp garlic powder
1 tsp curry powder
2 tsp chili powder
Black pepper
How I made it
Chop the vegetables
Put them in a large pan with everything else
Simmer it for about 15 minutes
Whizz it up with a stick blender
Marvel at its bubbly greenness
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2 comments
This is even nicer if you make it a bit ‘creamy’ by adding some cooked chickpeas before blending and/or some tahini (or just a dollop of hummus!)
Brilliant idea, thanks!