This tofu burger isn’t like the others. It’s not one of those yes-it-has-tofu-in-it-but-it-also-contains-about-twenty-six-other-ingredients-and-will-take-about-sixteen-hours-to-make-and-use-a-load-of-pans-you’ll-need-to-wash-up-after. This easy vegan tofu burger contains one ingredient and I’m not going to insult your intelligence by making you guess what it is because it’s obvious to even the most stupid person.Continue Reading
Is it possible to use the word ‘brunch’ without sounding like a pretentious wanker? I’m not sure I’ve even heard anyone say it in real life out loud but I’ve been for breakfast-type food mid-morning a couple of times in the last month at The Bistro at Lympne Castle andContinue Reading
Back in 2010, I entered a competition to win the title of ‘UK’s Tastiest Meat-Free Dish‘ where the winner’s recipe would be included in the range of Linda McCartney products. Fellow food blogger Kate Ford – who blogs at The Veg Space – won with her mushroom and ale pie. IContinue Reading
As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously keen to give it a go. Tofoo is different than the usual block of Cauldron found in any supermarket, as it’s ready-pressed (yes, I said ready pressed – no moreContinue Reading
I went to London VegFest the other week and for once, I actually came out looking forward to the next year’s event. On the previous years I’ve been, it’s been cramped, overcrowded and I hadn’t been able to get anywhere near the stalls, let alone try anything or buy anything.Continue Reading
I’m not suggesting for a moment you ditch the more traditional chickpea hummus – especially when I have the recipe for the best hummus in the world ever but, if you fancy a hummus/spread/dip type thing but can’t be bothered to go to the supermarket for a tin of chickpeas but youContinue Reading
I love tofu. I especially love it when it’s been pressed to perfection and isn’t a gungy spongy lump of goo, which it hasn’t been since getting my hands on a Tofuture tofu press. But I still wanted to make it meatier and chewier and wondered what it would beContinue Reading
It has come to my attention there are people out there who don’t press tofu. If you’re one of these people, then please read on because you NEED what I’m giving away today. If you’re someone who’s seen the tofu light and already presses your tofu, then you should also pleaseContinue Reading
Home alone means YAY I GET TO BE REALLY VEGAN and by ‘really vegan’ I mean I get to try things I haven’t made before like a vegan omelette made with silken tofu, such as this one I based on the one at the brilliant Post Punk Kitchen. This vegan omelette wasContinue Reading
When the postman knocked on the door and handed me the Tofuture Tofu Press, I hadn’t been so excited about a few pieces of plastic since getting my first Spirograph in the early 80s. As you’ve probably guessed, you don’t draw pretty pictures with the Tofuture Tofu Press though; youContinue Reading