I like it when Riverford deliver portobello mushrooms in my weekly organic vegetable box, because that means I can make Reggae Reggae Mushrooms.
Reggae Reggae Mushrooms are my own invention. They’re quick and easy, and you make them like this:
Ingredients (serves 2)
4 portobello mushrooms
Half a pack of halloumi cheese, cubed
Reggae Reggae Sauce
Brush the bottom of the mushrooms with Reggae Reggae Sauce
Put the halloumi on top of the mushrooms
Bake in the oven at 220C for about 30 minutes
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1 comment
MMM… I love stuffed mushrooms, they’re sooo yummy!