Recipe: Vegan Banana Chocolate Tofu Mousse


Raw vegan chocolate banana mousse

Back in January, I made a vegan chocolate mousse. I kept meaning to make it again because a) it’s delicious; and b) seriously quick and easy to make. But, like most things, I didn’t get round to it.

Until today, that is. After being inspired by Choclette’s banana and chocolate post, I decided to make the mousse again, but this time with added banana.

If you’re looking for a quick and easy vegan mousse recipe that uses tofu instead of avocado, then look no further.

Recipe: Vegan Banana Chocolate Tofu Mousse
Prep time
Total time
Recipe type: Dessert
Cuisine: Vegan
Serves: 2
  • 1 banana
  • ¼ cup raw cacao
  • ¼ cup agave nectar
  • 349g/12oz carton silken tofu
  1. Put everything in a food processor and blitz until smooth
  2. Leave to firm up in the fridge for a few hours


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