Healthy meal no. 2 wasn’t so healthy as it contained Quorn, a packet stir-fry sauce and spring rolls. Still, it wasn’t chocolate, cheese, crisps or chips, so it was a lot more healthy than a lot of my meals recently.
My stir-fry was made with leeks and mushrooms from the farm shop, a yellow pepper that’d been sitting in the fridge for a while (not sure how it hadn’t gone off in all that time – this is why I buy my veg from the farm shop, I don’t like freaky vegetables that stay fresh for ever), Quorn Lamb Strips, a tin of beansprouts, egg noodles and served with mini spring rolls.
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